Le Creuset is about the passion for living and cooking, an adventure in taste and sensation, and experiencing the pleasure of using the world's finest enamelled cast iron cookware. This classic collection of cast iron French Ovens, Saucepans and Casserole dishes are very versatile and a must for any kitchen collection!
French Ovens are ideal for casseroles, broths and even cakes, as the enameled cast-iron conducts heat evenly throughout the dish. Flavours are gently seared into the meat and vegetables, resulting in a mouthwatering yet healthy meal.
Set amid the countryside of Northern France, Le Creuset has been handcrafting cast iron cookware since 1925. This region of France has been involved in the casting of cookware for more than four centuries, with craftsmen passing their skills down from generation to generation. Drawing upon this time-honored tradition, Le Creuset is still crafting cast iron cookware by hand.
Features:
- Takes you from oven to table in one step
- Easy to clean enamel coating
- Heavy cast iron retains heat for longer and distrubutes it more evenly that other cooking materials
- Ensures flavours and moisture are sealed in during cooking
- Enamel surface is non-porous so won't absorb cooking flavours, stains or spices from one dish to the next
- Oven safe to 180 degrees, freezer safe
How to care for your Le Creuset enamelled cast iron piece:
- Handwash
- To maintain the life of Le Creuset pieces wooden or nylon utensils should be used at all times
- Enamelled Cast Iron needs to be pre-heated slowly. If you heat your Le Creuset piece too quickly on high heat, the cast iron will expand faster than the enamel - which may result in the enamel chipping
by Le Creuset
RRP $519.00
Our Price
$459.00
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